Bone junctions react very sensitively to the intoxication of the body. Any infection or disease, irritability and other factors can cause pain. Unpleasant sensations, in themselves, still do not indicate the presence of any disease in the body. It happens that pain occurs as a result of injury or overload, while diseases appear in the form of sharp sensations of pain. What to do when joints hurt, what are the reasons the body hurts?
What is joint pain
In medical terms, joint pain is called arthralgia. It develops when the nerve endings located in the synovial sac are affected. Persistent pain is the first indicator of bone disease. This worsens the quality of life, the emotional background. Self-medication can lead to the transition of the disease to a chronic form, to even greater harm. The main symptom of arthralgia is the periodic eruption of aching pain.
How joints hurt
Pain in itself is not a disease, it is just a symptom of other diseases - both infectious and non-infectious. Perception of how injured joints feel depends on the state of the nervous system. A balanced body practically does not react to light disturbances and an emotionally unstable one has a low pain threshold. Pain in strength and duration can be characterized as follows:
- tolerant - intolerant;
- weak - strong;
- acute - chronic;
- frequent - rare;
- fast switch - long lasting.
If the joints ache for more than a month, it is considered a chronic form. With proper treatment, it disappears for a while (forgiveness phase), but then reappears (deterioration phase). Nodes can be provoked by a sharp drop in ambient temperature, physical overload of the body, improper diet, excess weight and frequent stressful situations.
Why they hurt
Causes of joint pain can be hidden in ongoing pathological processes (stretching, inflammation, metabolic disorders). This is typical for diseases such as synovitis, arthritis, gout, osteoarthritis, etc. A number of factors can provoke concerns, which can be used to determine the risk group:
- age over 50 years;
- genetic predisposition;
- congenital defects;
- chronic diseases;
- injuries; fracture
- ;
- gender (women are affected more often);
- periods when a person becomes overweight.
Why does pain ache in the limb, where is the connective tissue? This may be due to impaired blood circulation to the synovium. Pain and stiffness of movement can also occur with an unbalanced diet. The diet should be rich in essential vitamins and minerals (calcium, phosphorus, boron). An inactive lifestyle is another reason why all joints hurt at the same time, from which a person suffers.
Why the whole body and joints hurt
Pain in most joints of the body can have different origins. The most common reason is increased physical strain, followed by a pleasant tiredness (ankle - feet hurt when walking, shoulders). It can also happen in relation to:
- fever-associated infections (infectious arthritis, a virus that affects the thigh joint);
- inflammation of the intestines;
- disorders of the hematopoietic system;
- dehje;
- autoimmune inflammatory processes;
- worsening of arthritis or osteoarthritis;
- rheumatism.
All joints and spine are injured
The main cause of this phenomenon is considered to be a malfunction in cartilage metabolism. This is accompanied by a loss of tenderness, they become stiff, lose synovial joint fluid and form cracks. The deformation process can be caused by the following reasons:
- sedentary lifestyle;
- professional sports;
- injuries;
- advanced infections, inflammatory diseases;
- hypothermia;
- stress;
- sudden jumps in body weight.
Knees and elbows
These parts of the body consist of a union of several bones (joints) that are covered with cartilage tissue. A characteristic lesion may be present on one side as well as on two at the same time. The knees and elbows have little muscle and fat and are vulnerable. Doctors make it easy for an experienced doctor to know the cause of the disease (osteoarthritis of the knee joint, acute arthritis of the shoulder joints, rheumatoid arthritis, etc. ). It could be:
- chronic inflammation of the synovial canals;
- trauma;
- changes due to cartilage consumption, joint deformity;
- systemic disease;
- mbipesha.
Diagnosis
In order for the rheumatologist to make an accurate diagnosis and prescribe the right treatment, an analysis of the painful symptoms that bother you is performed, diagnosing using all the necessary instrumental techniques. The nature of the pathology and its location are determined using:
- x-ray;
- ultrasound examination; tomography
- ;
- arthroscopy;
- arthrocentesis;
- synovial fluid studies.
Treatment
Methods and ways of treating joints are different for each individual case. They are divided into therapeutic (including surgery, massage, physiotherapy, exercise) and alternative (non-traditional methods of traditional medicine). Which treatment method is used for joint pain, the doctor decides after a thorough examination of the patient, taking into account his individual characteristics, the level of movement restriction.
Traditional Treatment
This method aims to reduce inflammatory processes in the articular tissue and in the articular membrane. Medication does not remove the problem, but only relieves pain in the damaged joint cavity. To do this, use non-steroidal anti-inflammatory drugs NSAIDs (oils, tablets, injections).
Traditional methods
Before using folk remedies, be sure to consult a doctor. The following methods are popular and effective:
- Laurel leaf. To prepare a remedy, 30 leaves are required, pour 0, 5 liters of boiling water, boil for 5 minutes. Insist the resulting broth for 3 hours and start drinking for 12 hours. Repeat the procedure for 3 days, then take a break for 7 days. The course should be repeated no more than 2 times a year.
- Gelatin. A compress should be made from this substance: the napkin is dipped in hot water, squeezed, soaked in gelatin, folded in layers and placed on the skin overnight, after wrapping it with cling film. Helpful is useful to get gelatin inside.
- Oriz. Boiled rice washes away the salts, which can be identified by the characteristic chewing. First, it should be soaked in water - the longer, the better, draining it periodically. The dish is consumed on an empty stomach, without salt, for 40 days.